Cascades Golf Course Outings
On behalf of the City of Bloomington, Indiana and the staff at Cascades Golf Course, thank you for considering Cascades for your next golf outing.
There are a number of different outing packages to choose from. When you are ready to secure a date and time, contact Cascades Golf Course at (812) 349-3764.
Outing Policies and Procedures
The following outing procedures apply to peak season (May 1-September 30):
- Outings must be scheduled in advance.
- Outings will be scheduled so they interfere as little as possible with regular play.
- No outings will be scheduled on Labor Day, Memorial Day, or the Fourth of July holiday weekends.
Shotgun Starts
- To qualify for shotgun starts, an event must have at least 72 players.
- Partial shotgun starts are at the discretion of the management.
- Non-shotgun starts of 32 players or more can qualify for tee time outing prices.
Outing Packages
| Tee Time Starts | ||
|---|---|---|
| 32 players or more | ||
| Monday-Friday | ||
| Non-Season Pass Holders | $33 | |
| Season Pass Holders | $13 | |
| Saturday and Sunday |
||
| Non-Season Pass Holders | $35 | |
| Season Pass Holders | $13 | |
| Shotgun Starts | ||
| 72 players or more | ||
| Monday-Friday | ||
| Non-Season Pass Holders | $33 | |
| Season Pass Holders | $18 | |
| Saturday and Sunday |
||
| Non-Season Pass Holders | $35 | |
| Season Pass Holders | $18 |
All Shotgun starts include Green Fees, Cart Fees, and $5 Prize Fund per person. Food packages may be added for $7 per person, or substituted for Prize Fund for an additional $2 per person.
Additional Packages - $7 per person
- Box Lunch: ham and turkey sub sandwich, chips, fruit and cookie OR
- Buffet: hamburgers, hot dogs, potato salad, chips and cookie OR
- Third Party catering fee $2 per person
72-Hour Player Guarantee
All outings are required to give a player total 72 hours in advance. Additions will be allowed based on availability. A $13 fee will be charged to the outing group for each player fewer than the number given 72 hours in advance.
