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Managing the Abundance from Your Garden All Year Long

What to do with all these zucchini! Learn how to look for optimum ripeness in your garden products, and preservation techniques and great recipes for all those tasty vegetables. Learn what you can plant for a late crop and how to prepare your beds for next season. Evaluate what did well and what could be improved. Attendees will receive guidance on how to keep the organic cycle going the whole year round. Part four of a four-part series for beginning gardeners. Co-sponsored by Bloomingfoods and Hilltop Gardens at Indiana University. For ages 18 yrs. and up. Instructor: Steven Stewart

Sa 4/29 · 1-3 p.m. · Register by 4/27 (Code 76505-A)
$16/in-city, $18/non-city
Hilltop Gardens at Indiana University, 2367 E. 10th St.