Hello There is new restaurant k bap. They change new owner,menu, sign, some equipment in kitchen. When I worked there, we got little fire,because they put new commercial oil flyer and some gas stove. They need inspection. Before there was bakery restaurant That was sandwich store. You need to check, there is hood or not on the oil flyer in the kitchen. and Sprinkler also. Thanks
I worked there. They got deep fryer machine and wok. Someone installed those. Someone is not qualified to install them. When I work, I got fire. Did you check hood width? Have you checked under the hood? Is there a gas stove, wok, oil deep fryer under the hood? And is there fire suppression each equipment????? Is there fire suppression on the gas stove? Is there fire suppression on the wok? Is there fire suppression on the deep fryer????????
can the fire dept. check my alarm monitors = co, et. smoke detectors. Thanks .
Paint flakes from the live burn, on the driveway, yard, and patio. Spans about half-a-mile, and the neighbor has tested it and found that there is lead in the flakes.
Exit light out
Upland At 350 w 11th st consistantly puts an obstacle in front of an exit to prevent people from using the entrance/exit in the winter. Today the door is even locked preventing exit.
I am an employee at Brother's bar and grill. The past few times I've worked the door and we reached maximum capacity, my manager rolled back the occupancy counter to falsify our current occupancy to allow in more customers than is safe. He also has us stack trash and cardboard in front of emergency exits. I am concerned for the safety and well being of staff and patrons.
There is a power/phone line hanging less than 5ft off the ground. I have witnessed MANY children reach up and grab ahold of it.
Our neighbors have reported various readings/interpretations of the city ordinance and related policies on fire pits. Are these allowed? Under what conditions?
Lots of fireworks in Park Ridge East tonight. Not the first time.