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City of Bloomington, Indiana

Muddy Fork Pizza Party and Beverage Lab

Sunday, September 17 from 4-7 p.m. 
Bus departs City Hall at 3:45 p.m.

Location: Muddy Fork Bakery
$30 per person
Register by 9/12 (Code: 96501-A). Registration opens August 7.

More information: Contact Marcia Veldman at 812.349.3738 or via e-mail at veldmanm@bloomington.in.gov

Muddy Fork Bakery, home to Indiana's only wood-fired, brick oven bakery, is hosting a pizza party and beverage lab. you'll not only be able to make pizza, baked a 800 degrees next to a live fire, but also learn about and taste some of the delicious beverages offered at Market.

SamUel Sveen, who started Uel Zing with a yellow bike cart in 2013, will demonstrate the cold brew coffee making process. Aahaa Chai believes in self-realization through tea. You'll learn about the different types of teas, the health benefits of spices and how to brew an authentic chai at home. It's Kind Kombucha's philosophy that a healthy body yields a clear mind. Their brewer will demonstrate how to brew this drink at home, providing starter kits for those interested.

Participants will rotate between workshops while enjoying delicious pizza. We'll cap off the evening with homemade chai and coffee ice cream.

There are no refunds after the registration deadline. Prior to Sept. 12, there is a $3 administrative fee for cancellations.

Co-sponsored by:

  • Bloomington Community Farmers' Market
  • Bloomingfoods Market and Deli
  • Harvest Moon Flower Farm
  • Muddy Fork Farm & Bakery
  • Kind Kombucha
  • Aahaa Chai 
  • Uel Zing

Don't care to register online? Fill out the program registration form and mail it with your payment to the Parks and Recreation Department.