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The Bloomington Community Farmers' Market is OPEN for the 2019 season!

Saturdays, April - September, 8 a.m. - 1 p.m.
Saturdays, October - November, 9 a.m. - 1 p.m.

Tuesday Market is CLOSED for the season.

We'll see you again in June 2020!

Product Availability

New this week

  • door swags
  • kiwi
  • pine cones
  • wreaths

Fruits and Vegetables:

  • apples
  • arugula
  • beets (red, golden)
  • bitter melon
  • bok choi
  • broccoli
  • cabbage
  • carrots
  • cauliflower
  • celery
  • collards
  • cucumbers
  • edible flower blossoms
  • eggplant
  • fennel
  • fresh herbs (dill, basil, parsley, cilantro, oregano, mint, lavender)
  • garlic
  • grapes
  • green beans
  • green onions
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • microgreens
  • mushrooms (chanterelle, oyster, shiitake, lion's mane, dried, chicken of the woods)
  • okra
  • onions
  • pears (Asian)
  • peppers (banana, bell, jalape├▒o)
  • potatoes
  • pumpkins
  • radicchio
  • radishes
  • raspberries (black, red)
  • salad mix
  • shisho
  • squash (acorn, butternut, yellow, patty pan)
  • sweet corn
  • sweet potatoes
  • Swiss chard
  • tomatillos
  • tomatoes
  • turnips
  • watermelon
  • zucchini

Vendor crafted items:

  • beeswax candles
  • lip balms
  • soaps

Plants and flowers:

  • bedding plants
  • dried flowers
  • flower bouquets
  • perennial plants
  • shrubs
  • succulents
  • vegetable plants

Other farm products:

  • bee pollen
  • caramel
  • cheese (goat, cow)
  • compost
  • eggs (chicken)
  • fermented food (kraut, kimchi)
  • gourds
  • honey
  • jams and jellies
  • maple syrup
  • meat (beef, bison, chicken, duck, goat,┬álamb, pork, turkey)
  • popcorn
  • seeds
  • teas
  • vinegars
  • yogurt