Skip to main content
Feedback

The Bloomington Community Farmers' Market is OPEN for the season.

Saturdays, April - September, 8 a.m. - 1 p.m.
October - November, 9 a.m. - 1 p.m.

Questions about products and produce available at the Bloomington Community Farmers' Market? Contact the Farmers' Market at 812.349.3700.

Product Availability

New this week

  • chestnuts
  • lemongrass

Fruits and Vegetables:

  • apples (dried, storage, Lodi, Early Cortland, Paula Red, Honeycrisp, Gala, Macintosh, Crimson Crisp, Candy Crisp)
  • arugula
  • beets (red, golden)
  • bok choi
  • broccoli
  • carrots
  • cauliflower
  • collards
  • crab apples
  • dates (Jujube Chinese)
  • dried beans
  • fennel
  • fresh herbs (basil, cilantro, parsley, chives)
  • gourds
  • Japanese greens
  • kale
  • kohlrabi
  • leeks
  • lettuce (romaine)
  • microgreens
  • mushrooms (oyster, shiitake, chicken of the woods, dried, lion's mane, chanterelle)
  • onions
  • pears (Asian)
  • peppers (jalapeƱos, pimento, banana, green)
  • potatoes (purple viking)
  • pumpkins
  • radishes (breakfast, daikon, watermelon)
  • salad mix
  • squash, winter (butternut, spaghetti, Thelma Sanders, kabocha)
  • Sweet Annie
  • sweet potatoes
  • Swiss chard
  • Tatsoi spinach
  • tomatoes (dried, frozen, green, greenhouse)

Vendor crafted items:

  • beeswax candles
  • soaps

Plants and flowers:

  • dried flowers
  • perennial plants
  • shrubs
  • succulents

Other farm products:

  • bee pollen
  • caramel
  • cheese (goat, cow)
  • eggs (chicken)
  • ginger
  • honey
  • jams and jellies
  • lard
  • maple syrup
  • meat (beef, bison, chicken, lamb, pork)
  • popcorn
  • sassafras root
  • teas
  • vinegars