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About Living Roots 

We originally started as Indiana Creek Farm in 2004, and after lots of growth, we are now Living Roots Farm and Sustainable Living Center.

The farm is chemical free and uses many techniques of sustainable farming, including permaculture, mulching (no black plastic), water catchment (swales) and raised beds. There is limited fossil fuel used in the growing of crops. The farm currently grows over 350 varieties of various annual vegetables, herbs, and fruits. Living Roots also sells grass-fed beef, grass-fed lamb, pastured pork and free range eggs. Main crops include: Greens, Garlic, Onions, Roots, Potatoes, Melons, Cucumbers, Tomatoes, Peppers, Eggplant, Squash, Sweet Potatoes, Figs and Green Beans. Living Roots sells year-round at Bloomington Farmers' Markets and operates a main season, late fall, and winter CSA (both produce and grass-fed beef, with a free-range eggs add-on).


Beef, Pork, Lamb, Eggs, Vegetables, Berries, Melons, Herbs, Figs

Find us at

the Saturday and Tuesday Markets

Owner Name

Michael Hicks

Accepts Gift Certificates


Accepts Market Bucks


Vendor Image

Michael and Son at Market