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About Red Frazier Bison Ranch

Red Frazier Bison Ranch is located on 225 acres in the rolling hills of Greene County and is home to a growing herd of North American Bison, also called buffalo.

Bison meat is a lean, tender, and nutrient-dense meat. Its natural flavors and sweeter taste make it an easy substitute in any red-meat recipe. Bison is higher in iron and protein than beef and lower in fat and cholesterol than both skinless chicken and salmon. With its health benefits and local availability, bison is quickly becoming the natural alternative to today's mass produced beef.

Started in 2014, Red Frazier Bison Ranch is operated by a group of friends with a passion for nature, bison, hard work, and providing a quality product to their community. We are committed to growing the bison population the way nature intended - free of growth hormones, antibiotics, and artificial reproduction practices. Left to their natural instincts, bison are highly adaptable and extremely rugged which is largely responsible for their steadily growing population. We are proud to be participating in the restoration of an American icon. Bison once sustained families for hundreds of years and are again poised to become the source of a healthy and delicious meat for generations of families to come.

Products

Bison Meat, Bison Bi-products, Chicken

Find us at

the Saturday market

Owner Name

Zach Martin, Danielle Schafer, Jennifer Karnes, Marc Huffman

Accepts Gift Certificates

Yes

Accepts Market Bucks

Yes