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The Bloomington Community Farmers' Market is OPEN for the season.

Saturdays, April - September, 8 a.m. - 1 p.m.
October - November, 9 a.m. - 1 p.m.

Questions about products and produce available at the Bloomington Community Farmers' Market? Contact the Farmers' Market at 812.349.3700.

Product Availability

New this week

  • cauliflower
  • chives
  • strawberries
  • zucchini

Fruits and Vegetables:

  • acorn squash
  • apples (dried)
  • arugula
  • asparagus
  • beets (red)
  • bok choi
  • broccoli
  • butternut squash
  • carrots
  • collards
  • dried beans
  • fennel
  • fresh herbs (basil, cilantro, parsley)
  • green onions
  • Jerusalem artichokes
  • kale
  • kohlrabi
  • lamb's quarters
  • leeks
  • lettuce
  • microgreens
  • mushrooms (oyster, shiitake, dried, lion's mane)
  • nettles
  • onions
  • pak choi
  • potatoes
  • radishes
  • rhubarb
  • salad mix
  • shoots (pea)
  • spinach
  • sweet potatoes
  • Swiss chard
  • tomatoes (dried, frozen)
  • turnipsĀ 
  • watercress

Vendor crafted items:

  • beeswax candles
  • essential oils
  • jewelry
  • knitted goods
  • lip balms
  • soaps

Plants and flowers:

  • bedding plants
  • bouquets
  • dried flowers
  • perennial plants
  • shrubs
  • succulents
  • vegetable plants

Other farm products:

  • bee pollen
  • caramel
  • cheese (goat, cow)
  • eggs (chicken)
  • honey
  • jams and jellies
  • maple syrup
  • marinades
  • meat (beef, bison, chicken, lamb, pork)
  • popcorn
  • sassafras root
  • teas
  • vinegars