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The Bloomington Community Farmers' Market is OPEN for the 2019 season!

Saturdays, April - September, 8 a.m. - 1 p.m.
Saturdays, October - November, 9 a.m. - 1 p.m.

Tuesday Market - Open June 4-Sept. 24, 2019

Questions about products and produce available at the Bloomington Community Farmers' Market? Contact the Farmers' Market at 812.349.3700.

Product Availability

New this week

  • wineberries
  • watermelon
  • early gold apples

Fruits and Vegetables:

  • apples (dried)
  • arugula
  • beets (red, golden)
  • bell peppers
  • bok choi
  • blueberries
  • broccoli
  • cabbage
  • carrrots
  • cauliflower
  • celery
  • collards
  • cucumbers
  • fennel
  • fresh herbs (dill, basil, parsley, cilantro, thyme, oregano, mint, lavender)
  • gooseberries
  • green beans
  • green onions
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • microgreens
  • mizuna
  • mushrooms (oyster, shiitake, lion's mane, dried)
  • peaches
  • potatoes
  • radishes
  • raspberries (black, red)
  • salad mix
  • snap peas
  • summer squash (yellow, patty pan)
  • strawberries
  • sweet potatoes
  • Swiss chard
  • tatsoi
  • Tokyo bekana
  • tomatoes (greenhouse, cherry, green)
  • turnips
  • wild chickweed
  • wood sorrel
  • zucchini

Vendor crafted items:

  • beeswax candles
  • lip balms
  • soaps

Plants and flowers:

  • bedding plants
  • dried flowers
  • flower bouquets
  • perennial plants
  • shrubs
  • succulents
  • vegetable plants

Other farm products:

  • bee pollen
  • caramel
  • cheese (goat, cow)
  • compost
  • eggs (chicken)
  • fermented food (kraut, kimchi)
  • gourds
  • honey
  • jams and jellies
  • maple syrup
  • meat (beef, bison, chicken, duck, goat,┬álamb, pork, turkey)
  • popcorn
  • sassafras root
  • seeds
  • soup bones
  • teas
  • vinegars
  • yogurt