- Case Date:
- 7/29/2023
On most Saturdays, corresponding with the Bton Farmers Mkt, I've seen MuddyFork farm selling food at the corner of 7th and the Bline. This is hippocritical at best given their opposition to participating in the Market in past years, yet they are clearly profiting from market traffic while other farmers rent their space. But i wonder if it is also in violation of permitting for businesses, specifically locating mobile food vending that close to a public event, a crosswalk (there was a line going into the street and bline), and on what could be private property (not sure if they have a permission to be there). This seems very unfair to farmers and the city and could actually be unsafe. Hope you can look into it. Thank you,
- Case Date:
- 5/30/2023
Wheeler Mission 400 one does not have sprinkler system, concerned about his safety. Also, they need to hire someone to clean West 3rd Street. Always dirty in the mornings. Trash cans needed at Bus stop. some of the stops don't have one.
- Case Date:
- 5/16/2023
Hello, Mr. Hamilton. I have a student graduating from IU next fall. We put our names on a waitlist for Hilton Hotel two years prior. We just received the quote for the three night stay---3,000 which does not include parking or taxes. I wrote them and said this is highway robbery. We thought it would go to 500 per night and expected 1500 rates for the 3 days, however, them going up to 900-1000 plus a night is uncalled for. The sales manager, Diana Thomas, at Hilton Garde Inn wrote me back and said it is 'unfortunately, a market thing with occupancy going way up at graduation driving market.' I understand that rooms are in demand....that is why we booked two years ago. However, do you think, as mayor of your town, that upping the room rate to 900-1,000 per night....which is about a 400-500% increase is reasonable? I think this is something to be looked into. There has to be some sort of regulation or assistance in this college town. As parents, we are already flying in, going to your restaurants, paying for school/tuition and paying for housing and groceries for our kids. This is complete greed and gouging to me and I wanted to make you aware. (Sadly, we and our 6 other parent groups had to cancel due to this unreal price hike.) Thank you for reading. (Which I do hope you, as the mayor read this and not an assistant or tech person.) Appreciate that. -Wendy Deutsch
Business
536 N College AVE
- Case Date:
- 4/21/2023
Homeless residents entering and occupying the ATM vestibule. This is intimidating to bank staff and bank customers trying to use and/or service the ATM
- Case Date:
- 4/15/2023
The music tonight at Kalau nightclub is incredibly loud
- Case Date:
- 3/7/2023
A janitorial business is being run out of 707 W Graham Drive. Please clean up our neighborhood. Enforce city code.
- Case Date:
- 2/21/2023
Food retail business (Five Guys operated by franchisee GHG) operating during the Boil Water Advisory without proper ways to boil water for usage in produce washing, hand washing, dishwashing in three compartment sink, water used in sanitizer solutions or water used in cleaning food contact surfaces. Possible violation of 410 IAC 7-24-320.
Business
1300 S Patterson DR
- Case Date:
- 1/17/2023
Catalent has installed some kind of audio bird scaring device on their roof. It's loud and obnoxious, and can be heard from a long way away.
Business
3903 S Walnut ST
- Case Date:
- 11/20/2022
I found this company online and was looking into their products. I found their official Reddit page, and it seems as if they discharge firearms into an empty barrel inside of their shop.
Is this safe? Is this even legal? Can just anyone do this? Can my neighbors be doing this?
I have included a link to this post, where there is video of someone discharging the firearms and comments about this practice from some one claiming to be running the shop.
https://www.reddit.com/r/czscorpion/comments/yki7o5/sneak_peek_of_the_first_development_testing_on/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
- Case Date:
- 9/13/2022
The restaurant had perishable food items such as green onions, garlic and cilantro sitting out without refrigeration for long periods of time. Bathrooms were not cleaned regularly.