About
Transform cabbage into sauerkraut in this hands-on class, and take home your own jar of sauerkraut to finish fermenting at home. Learn the science behind fermentation and the process for fermenting any vegetable to create a delicious, probiotic ferment.
Sessions
| Days | Start, End Date | Start, End Time | Deadline | In City Fee | |
|---|---|---|---|---|---|
| 365203-A | W | 11/06/2024 - 11/06/2024 | 6-8 p.m. | 11/04/2024 | $20 |