Selling at the Farmers' Market

Selling at the Farmers' Market

• Visit the Farmers' Market Vendor Handbook web page, and review the 2026 Farm Vendor Handbook
• Applications are being accepted from farmers and growers, and from food and beverage artisans, who would like vending space at the Saturday, November, or Tuesday Farmers' Markets in 2026.
• Applications received by Friday, Feb. 20 at 5 p.m. will receive priority consideration.
• Successful applicants will be notified by Friday, Feb. 27.
• Apply for a farm vending space, and pay the $20 application fee online with a credit card.
• Apply for a farm vending space, and pay the $20 application fee through the mail or in person with a check.
• Apply for a food and beverage artisan stand or food truck space, and pay the $20 application fee online with a credit card.
• Apply for a food and beverage artisan stand or food truck space, and pay the $20 application fee through the mail or in person with a check.

For information about how to apply for a vending space at the Saturday, November, or Tuesday Farmers' Markets, send an email to Clarence Boone or call 812-349-3738.

Market Seasons and Sites

• April Market—Open every Saturday in April from 8 a.m.–12:30 p.m. at

  Showers Common
  401 N. Morton St.
  Bloomington, Ind. 47404

• May–October Market—The peak season Market is open every Saturday May-September from 8 a.m.–12:30 p.m. and every Saturday in October from 9 a.m.–12:30 p.m. at

  Showers Common
  401 N. Morton St.
  Bloomington, Ind. 47404

• Tuesday Market—Open every Tuesday, June–September, from 4–7 p.m. at

  Hopewell Commons
  332 W. University St.
  Bloomington, Ind. 47404

• November Market—The November Market is held the first three Saturdays in November from 9 a.m.–12:30 p.m. at

  Switchyard Park, Pavilion
  1601 S. Rogers St.
  Bloomington, Ind. 47403

• Holiday Market—The Holiday Market takes place the last Saturday of November from 10 a.m. until 3 p.m. at

  Showers Common
  401 N. Morton St.
  Bloomington, Ind. 47404

Criteria for Farm Vendors to Sell at Farmers' Market

The majority of vendors at the Farmers' Market are farm vendors. Farm vendors selected and approved to sell at Market must:

• reside and produce farm goods in Indiana; and
• are expected to be consistently involved with and participate substantially in the production (including planting, cultivating, harvesting, and raising) of goods for sale at the Market

Find criteria and guidelines for food and beverage artisan and food truck vending spaces.

If you have questions about the product you would like to sell and how it might qualify, send an email to Clarence Boone or call 812-349-3738.