Page last updated on January 24, 2024 at 2:21 pm
Information & Resources for Food Service Establishments (FSE)
The buildup of fats, oils, and grease (FOG) in sewer pipelines can cause clogs in commercial plumbing and block sewer lines that may lead to:
- Clogged toilets and drains in facilities
- Raw sewage backup into buildings causing expensive clean up and repair
- Higher sewer bills
- Health risks from exposure to untreated sewage
- Potential health code violations (possible restaurant closure)
- Strong odors entering businesses
FOG Management
The City of Bloomington Utilities Department (CBU) has developed a FOG Management Program to prevent FOG from reaching the sewer system. CBU requires the installation and proper maintenance of grease removal devices, called Grease Interceptors and Grease Traps, at all food service establishments (FSE) that discharge to CBU's sanitary sewer. All FSE's must have an approved grease trap or interceptor properly installed to treat their kitchen waste. Contact CBU to determine the type of device required for your facility.
For additional information about CBU's FOG management requirements, see Bloomington Municipal Code (BMC) ยง 10.17 and the links below.
FOG Management Resources
- Program Requirements
- Best Management Practices
- Grease Interceptor FAQ
- SwiftComply Signup for FSEs
- SwiftWorks Signup for Grease Haulers
- Preferred Grease Waste Pumpers
- FOG FAQs
- Commercial Brochure
- Guide for New and Remodeling FSEs
- FSE Renovation Forms Packet
Grease Interceptors
Grease Traps
Rules and Regulations
For further questions contact:
Carson Swofford
Pretreatment Program Inspector
Pretreatment@bloomington.in.gov
812-349-3934
For after hours emergencies, please call our 24-hour switchboard at 812-339-1444.